![]() Use approximately 1/3 cup of batter per pancake. ![]() Lumps in the batter are totally fine, and in fact, preferred. Try to cook the pancakes right after you make the batter, otherwise it will lose airiness and become gummy and dense.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |